I started making this gluten-free lemon yogurt pound cake with my son, Camden, for two reasons. First, it can be made in one bowl. Second, since it’s gluten free, I don’t have to bother Camden about over-mixing the batter. Whenever we’re making anything with flour,
I learned how to make a galette – which I refer to as “pie’s edgier sister” – over FaceTime. It was one of those three- lockdowns-later activities that helped keep me sane during the cold days of 2021. To my surprise,
This post is part of a series that documents food-related memories from the year 2020, recounting the ways in which the COVID-19 pandemic transformed our world.
March 2020
“We are advising everyone to work from home until further notice,
This post is part of a series that documents food-related memories from the year 2020, recounting the ways in which the COVID-19 pandemic transformed our world.
January 2020
The alarm sounds, it’s seven o’clock.
I have a slight obsession with oats. I think it’s just one of those nostalgic foods for me – I ate oatmeal a lot as a child. There is always a huge bag of rolled oats in my pantry and I love all the things you can make with this affordable and health grain.
Whenever there is a holiday approaching, my mind goes straight to food. There’s no better time to release your inner chef; to try the recipes you’ve been pinning all year. People usually forgo their day-to-day diets, fully prepared to indulge in some of life’s greatest food pleasures.
Whenever I make risotto, it’s because I am in the mood to make risotto. It’s one of those dishes that requires your care and attention, but in the best way possible. The scent of browned butter, sweet onions and wine cooking together will take you to another world.
My baby boy started eating FOOD! You must know that cooking is my love language. It gives me great pleasure to feed the people I love. I also love to eat. So it’s my mission to introduce my baby to all the amazing flavours this earth has to offer.
Food is my love language. I believe cooking is a beautiful expression of love. If you’re like me, you’re probably searching for a tasty and impressive meal to cook for your Valentine. Look no further because I’ve got you covered with this super easy yet eye catching and delicious red wine pasta.
I’m not a fan of breakfast food. I was never into the whole ‘cereal and milk’, ‘toast and peanut butter’, ‘english muffin’, sort of thing. Often times I would just skip breakfast entirely – which is problematic seeing as numerous studies keep pointing to the importance of starting your day with a healthy breakfast.